They used to have better steaks. Price is through the roof, $35 for one person, chips are old, the best thing is the guacamole, pico de gallo is good to. Not happy with the experience.
Looking for a steakhouse on our way out of Juárez after a long hot day. This place hit the spot. Ordered lg sirloin (almost took up the whole plate!) & the Ribeye. Thick, juicy steaks bursting with flavor. Perfectly seasoned and almost cooked to perfection. Unfortunately i ordered med rare & it was a bit undercooked. No problem..they tossed it back on the grill & brought it back hot & cooked just right. Salsa was flavorful & hot. Chips were a bit old but good. Guacamole was fresh & good. Service was great, people friendly & helpful. And....it was under $60! We could only finish half so it made 2 meals easily. Be sure to bring cash. No cards accepted.
We had the family size steak called alambre , which is steak cut in small pieces with onion, pepper and cheese, super Good. With a stack of corn tortillas. Loved it we were 7 in our group we all had a beer 2 huge plates of this really good plates of meat, with a small plate of beans, some good salsa we paid 94$.
Delicious we choose the taquitos of carne asada with the frijoles charros, but the steaks are big quality.
Definitely an awesome experience and thanks to my brother pincel for taking me there and definitely will be back to try something different but what I had this last time we went was awesome and full of flavor and delicious. Thanks y'all
Food is good, especially their steaks. The only thing that really bothering me is the temperature inside is too high. People there are very friendly and nice. Also, do bring cash with you cause they don’t accept credit cards.
I arrived at rush hour, the place was full, but thankfully we were seated in about 5 minutes. Took a while for the server to attend our table, but while one of my guests ordered a Diet Coke, even though they didn't had any, they went to get one for her. We ordered 3 sirloins and a T-bone medium well, one of the sirloins was medium, a guacamole and 2 baked potatoes. When the plates were served, the servers got confused because of lots of orders and eventually we ended up with ours, but the potatoes and guacamole arrived last. Unfortunately, the sirloins were well done which perhaps finished cooking by the time the plates were delivered, except for mine which was perfect and juicy. It's not the first time I've come to his place but I always come back for the steaks, they often are very juicy and well served, but this was an odd experience which put in doubt my guests because of the service that we had. I hope that service can be improved in the future so that there aren't too long waiting times just to take orders. Overall it was a mixed experience full of a variety of well done steaks and a great big sirloin stake (from the picture), lots of tortilla chips and a surprising diet coke. I would recommend going here between 2 pm and 4 pm on Sundays so it's not that full.
The food is great, very well season and great quality. The service not that great, also they don't accept card.